Whitley Bay cafe raffles giant chocolate egg for hospice

Whitley Bay Chocolatier Rob Eden-Bagley presents his handmade Easter Egg to Natalie Santamera from St Oswalds Hospice.
Whitley Bay Chocolatier Rob Eden-Bagley presents his handmade Easter Egg to Natalie Santamera from St Oswalds Hospice.
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Even chocoholics might have their work cut out with a Whitley Bay cafe’s latest fundraising initiative.

Eden Cafe, run by Rob and Janice Eden-Bagley, is raffling a giant Easter egg in aid of St Oswald’s Hospice.

The egg, made with Belgian dark chocolate, weighs 18kg to 20kg, took five days to make, and measures 30ins tall. If melted, it would make 700 cups of hot chocolate.

To enter the raffle visit Eden Cafe or St Oswald’s shop in Park View by April 12.