Whitley Bay curry chef is named the country’s best

Michael Buerk, Wes Streeting MP, Chef Shohid Ahmed and business partner Azad Miah, Sir Keir Starmer MP, and Aftab Bhatti from Cobra Beer. Picture by Kois Miah.
Michael Buerk, Wes Streeting MP, Chef Shohid Ahmed and business partner Azad Miah, Sir Keir Starmer MP, and Aftab Bhatti from Cobra Beer. Picture by Kois Miah.

A Whitley Bay chef has been crowned the country’s curry king.

Shohid Ahmed, head chef at Shikara restaurant in Whitley Bay, was voted best chef at the annual Curry Life Awards.

Shohid and his business partner Azad Miah collected the coveted award in front of an audience of more than 600 people at a gala event in London’s Royal Lancaster Hotel hosted by broadcaster Michael Buerk.

This year’s awards ceremony recognised the 13 best curry restaurants and 19 best curry chefs in the UK, four best curry takeaways, a European best curry restaurant, lifetime achievements award and an International Honour Award.

Chief guest at the ceremony Sir Keir Starmer MP, Shadow Brexit Secretary, said: “The curry industry makes a huge contribution to the economy and is an integral part of the UK dining experience.

“It’s been through some tough times but has continued to grow and develop to meet the growing appetite for this cuisine.

“Its employees epitomise the ethos that hard work brings success and I’m delighted they are in the spotlight tonight and able to sit back and enjoy an evening off.”

Lord Karan Bilimoria, founder and chairman of Cobra Beer, said: “It’s wonderful to see the talent on show.

“You have to be passionate to achieve anything in life and speaking to some of the winners it is clear this is a vocation, not a job. I’ve worked alongside restaurateurs for many years and their dedication is something we could all learn from.”

Curry Life Awards and Gala Dinner was organised in association with the takeaway food ordering app, Just Eat.

Graham Corfield, managing director of the Just Eat, said: “There is no doubt that curry is one of the nation’s favourite food and behind the great tastes of curry, are great craftsmen.

“We are all in an awe of what the chefs do and I applaud them for producing some of the most exotic food in the world at the cheapest prices.

“Those chefs and restaurants have been awarded by Curry Life, deserves to be congratulated for their hard work and achievements.”

The Curry Life Awards celebrate the unique fusion cuisine of Indian food in the UK and is part of a wider organisation that organises the British Curry Festival around the world.

Syed Belal Ahmed, editor of Curry Life Magazine and founder of Curry Life Awards, said: “It’s a great accolade because the level of Indian cuisine in the UK has reached unprecedented heights, which includes several Michelin star restaurants.

“The British love their curry and that is inspiring chefs to be more creative pushing the boundaries of flavours and presentation.

“It’s not been an easy time for the industry in recent years with the recession and restriction of working visas but it has still managed to up its game in response to the public’s appetite.”

More than £3,000 was raised on the evening for the Disaster Emergency Committee (DEC) Myanmar Appeal.